Menu
Friday Fish Fry
This is our abbreviated Friday menu, we apologize for any inconvenience, but it is Friday in Wisconsin. The limited selections keep us out of trouble with the Fish Fry Police.
The following are served with your choice of home-cut fries, baked potato, or potato pancakes.
- Beer-Battered Cod
- $11.99
- A Friday night tradition.
- Perch
- $14.99
- Have it hand-breaded, beer-battered or pan-fried.
- Baked Cod
- $11.99
- Oven-baked cod with fresh herbs, Roma tomatoes, bell pepper, and a hint of butter.
- Grilled Salmon
- $18.99
- Topped with an herb honey compound butter.
- Irish Shrimp
- $15.99
- ...well, we think that they're Irish. Seven nice sized shrimp Guinness-battered and deep-fried
- Pan-Fried Walleye
- $17.99
- Cornmeal breaded walleye.
- Cod Reuben
- $9.99
- Beer-battered cod and coleslaw grilled on light rye with Swiss cheese.
- Potato Leek Soup
- $4.49 (Bowl)
- $3.49 (Cup)
- Just in case there weren't enough potatoes for you.
- May we suggest crumbled bacon for just $0.50
- Soup O' Day
- $4.49 (Bowl)
- $3.49 (Cup)
- Test your server on what the soup is. Always homemade!
- Dinner Salad
- $3.99
- Our blend of greens, served with your choice of dressing.
- Public House Burger
- $8.99
- Hand-formed patties served on a grilled bun with lettuce, tomato, and onion.
- Add American, Swiss, Cheddar, Havarti, Pepper Jack, bacon, or mushrooms for $0.50 each.
- T&D's World Famous Reuben
- $10.99
- We slow cook our own corned beef, and serve this sandwich piled high on grilled light or marble rye with sauerkraut, Swiss, and your choice of Thousand Island, or Dunn Sauce.
- Taylor's Chicken
- $8.99
- Grilled chicken breast served on a whole wheat bun with lettuce, tomato, and onion.
And for the little people...
- Children's meals are served with home-cut fries.
- $5.29
- Your choice of...
- Kid's Fish Fry
- Grilled Cheese
- PB & J
© 2012 Taylor & Dunn's Public House. All rights reserved.